DIVE to the world of WASHOKU
A special experience of Japanese food and food culture through VR (Virtual Reality) or AR (Augmented Reality) are waiting for you at the Ministry of Agriculture, Forestry and Fisheries of Japan booth all around the world!
Japanese Food Supporters in Las Vegas!
You can use the Japanese Food Supporter coupon, distributed at the Aki Matsuri !
David Israelow from the United States won the 1st Place
Six contestants from the world competed for their highly skilled Japanese cooking
The 1st Goût du Japon Competition (France) organized by the Ministry of Agriculture, Forestry and Fisheries was held!!
On February 13, 2018, the Ministry of Agriculture, Forestry and Fisheries of Japan held...
Japanese food ingredients promotion event “Sabor de Japón” will take place in Madrid, Spain
This year we celebrate the 150th anniversary of the Establishment of Diplomatic Relations between Japan and Spain.
The 1st Goût du Japon Contest on February 13, 2018
For the first time in Paris, The Ministry of Agriculture, Forestry and Fisheries of Japan will hold the French gourmet contest using Japanese ingredients.
Japanese Cooking Class lectured by ‘Japanese Cuisine Goodwill Ambassador’ was held in Bangkok!
On February 9, 2017, the Ministry of Agriculture, Forestry and Fisheries...
Washoku World Challenge 2016
TOKYO, Japan, December 20, 2016 —On December 15 the final round of Washoku World Challenge 2016
Japan Vietnam Festival (JVF) in Ho Chi Min were held on Nov 19 and 20 !
The Ministry of Agriculture, Forestry and Fisheries (MAFF) run the booth to promote Japanese culinary and culture at the JVF 2016.
Savor Japan ~Explore Regional Flavors~ In this year 2016 round, 5 areas were given the Savor Japan certification through the approval committee that was organized by the Ministry.
Regional areas where you can enjoy...
Japan Vietnam Festival (JVF) in Ho Chi Min will be held soon!
The Ministry of Agriculture, Forestry and Fisheries (MAFF) will run a booth to promote Japanese culinary and culture along with the JVF.
Parisians Enjoy the Charm of Japanese Teas!
Together with an opening event of “The Japan Store” at MITSUKOSHI ISETAN, a several number of events were held at Paris
From Cannes to the world - the charm of Japanese cuisines is delivered! Report on mipcom, the world’s biggest international entertainment contents market
Over the four days between October 17 (Mon) – 20 (Thu), 2016, the Ministry of Agriculture, Forestry and Fisheries (MAFF) introduced...
Calling all chefs and sushi enthusiast in Los Angeles! “Everything You Need to Know to Make Sushi ～ and Finding Fascinating Japanese Foods Products” Seminar & Workshop
Everything You Need to Know to Make Sushi...
JAPAN HARVEST 2016 is to be held on November 5 (Sat) and 6 (Sun) in Marunouchi, Tokyo!!
Japanese agriculture and products of agriculture, forestry and fishery and the food culture...
TASTE OF JAPAN in New York was held.
An event called “TASTE OF JAPAN in New York: Savor the Culture of Earth & Sea”
Sushi chefs in the world compete for skills "WORLD SUSHI CUP® JAPAN2016" was over.
The “WORLD SUSHI CUP® JAPAN2016” was held at Tokyo Big Sight on August 18, 19...
Taste of Japan in Rio de Janeiro：Symposium and Reception held on August 17.
The power of Japanese cuisine to support top athletes
Japanese Cooking Classes were held in both Boston and Chile!
On June 9 and 10, Japan’s Ministry of Agriculture, Forestry and Fisheries organized Japanese cooking classes...
You could be the Next No.1! “The Washoku World Challenge 2016” coming to Tokyo on December 2016
“The Washoku World Challenge (WWC) 2016”, a contest of "washoku", or Japanese cooking, limited to foreign nationals...
World’s best “Sushi Chef” Finals! 「WORLD SUSHI CUP® JAPAN 2016」 coming to Tokyo on August 2016!
The「WORLD SUSHI CUP JAPAN 2016」is the competition which is now held four times since 2013...
Japanese Cooking Class will be held from June 9 to 10 in Boston !
-Japanese Cooking Class in Boston-
Taste of Japan in Sydney: Adam Liaw showcases simple Japanese food at home for Australians
Culinary seminar on making authentic Japanese dishes at home