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九州鬆餅咖啡(Kyushu Pancake Cafe)松菸店

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台北市信義區忠孝東路四段553巷22弄2號
02-2769-1889
Mon 12:00 ~ 20:00
Tue 12:00 ~ 20:00
Wed 12:00 ~ 20:00
Thu 12:00 ~ 20:00
Fri 12:00 ~ 21:00
Sat 10:00 ~ 21:00
Sun 10:00 ~ 21:00
NTD300~
Takes Reservations
Yes
Accepts Credit Cards
Yes
Other
台北市信義區忠孝東路四段553巷22弄2號
02-2769-1889
周一 12:00 ~ 20:00
周二 12:00 ~ 20:00
周三 12:00 ~ 20:00
周四 12:00 ~ 20:00
周五 12:00 ~ 21:00
周六 10:00 ~ 21:00
周日 10:00 ~ 21:00
NTD300~
預約
接受信用卡
其他
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Pancakes are booming all over the world. In Taiwan, their popularity is being driven by Kyushu Pancake Cafe, a restaurant that uses ingredients from Kyushu. Kyushu Pancake Cafe opened its first store in Taiwan in 2015, in Taipei’s popular Fujin Street area. At present, there is also a Songyan store near Songshan Cultural as well as the Creative Park Kyushu Pancake Kitchen, where customers can make their own pancakes in the Minsheng area. The shop interiors have been designed by a Japanese designer around the concept of “being able to eat delicious pancakes made from safe Japanese ingredients in a Japanese atmosphere without having to go to Japan.”

The flour used at Kyushu Pancake Cafe is all produced in Kyushu. The ingredients are sourced from different places: red glutinous rice from Fukuoka, pressed barley germ from Saga, glutinous millet from Nagasaki, purple rice from Kumamoto, non-glutinous rice from Kagoshima, and germinated brown rice from Miyazaki. Cane sugar from Okinawa and Kagoshima are also used. The pancakes contain no additives, aromatic chemicals, emulsifiers, swelling agents, or modified starch. When asking the general manager, Kelvin Tsai, about the reason he opened the store in Taiwan, he gave a very clear answer: “I tried the pancakes in Japan and they tasted great.” He also mentioned his support of “the idea of using good agricultural products from Kyushu and looking after the farmers” as one of the reasons for opening the store in Taiwan.

Popular in the Taipei stores is the Kyushu matcha tiramisu pancake (NT$300). Handmade matcha syrup and ice cream are served on top of a stack of three fluffy, moist pancakes. The matcha is from Koyamado in Uji, Kyoto. With a vibrant green color and a taste that is not overly sweet, this gentle, safe ingredient is just perfect for a quiet brunch or tea time in Taiwan.

全世界現在正掀起一股鬆餅的熱潮。在台灣,引領這股風潮的是使用九州產材料的「九州鬆餅咖啡店」。2015年,在台北市的熱門地區「富錦街」開了在台灣的第一家店。目前他們開設的店家共有位於台北市松山文創園區附近的「松菸店」,以及位在民生社區、開放客人體驗鬆餅製作DIY的「九州鬆餅廚房」。店內裝潢由日本設計師精心設計,其理念是:「希望讓顧客不用特地飛去日本,來這裡一樣能在充滿日式風格的氣氛中享用美味的鬆餅,而且鬆餅選用的都是來自日本的安心材料。」

「九州鬆餅咖啡店」所使用的鬆餅粉全部均為九州生產,包括了福岡的紅糯米、佐賀的軋胚芽大麥、長崎的糯黍、熊本的紫米、鹿兒島的粳米以及宮崎的發芽玄米等等。此外,還特別加入沖繩、鹿兒島的蔗糖,加上完全不使用添加物、香料、乳化劑、膨鬆劑或加工澱粉。向該店的總經理蔡景明詢問為什麼會想在台灣開這間店,蔡總經理簡短明快地回答說:「因為我有在日本試吃過,覺得非常好吃。」並說明了選擇在台灣開店的契機:「我對於使用九州良好的農作物、保護農人的想法深有同感。」

在台北的店裡大受歡迎的餐點是「九州抹茶提拉米蘇鬆餅」 (NTD300)。在堆疊著3層蓬鬆濕潤的現烤鬆餅,上頭再點綴上手工製作的抹茶糖漿與冰淇淋。抹茶來自京都宇治的小山堂,外觀呈現十分華麗的抹茶綠。如此不死甜且味道溫和,又令人很放心的食材,最適合在平靜愜意的早午餐和下午茶時光品嘗。

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.