Japanese Food Restaurants Search

Filter by

鮨大山 Sushi Oyama

English
簡体中文
上海市东湖路20号
021-5404-7705
Mon 18:00 ~ 23:00
Tue 18:00 ~ 23:00
Wed 18:00 ~ 23:00
Thu 18:00 ~ 23:00
Fri 18:00 ~ 23:00
Sat 18:00 ~ 23:00
Sun Closed
National holiday
1280 yuan~
Takes Reservations
Yes
Accepts Credit Cards
Yes

Sushi Oyama is a restaurant in Shanghai where customers can enjoy the finest quality sushi. It is located on Dong Hu Road just off of the bustling tumult of activity that is Huai Hai Road in a fashionable, Western-style white building that catches the eye as it stands alone just off the entrance to the street.

上海市东湖路20号
021-5404-7705
周一 18:00 ~ 23:00
周二 18:00 ~ 23:00
周三 18:00 ~ 23:00
周四 18:00 ~ 23:00
周五 18:00 ~ 23:00
周六 18:00 ~ 23:00
周日 休息日
国定假日
1280元~
预约
接受信用卡

上海的顶级寿司店“鮨大山”位于一座精致的白色洋房里。站在繁华的淮海中路进入东湖路的路口,抬头就可望见这座白色洋房。

Show larger Map View in Map app

The restaurant is quite small, with only 35 seats between the counter and low-seated Japanese style dining areas, but has seen a constant stream of customers since its opening. Chef Takeo Oyama, with over 20 years of culinary experience, prepares the restaurant’s sushi behind the counter. Chef Oyama has a wealth of experience showing off his skills in high class hotels and restaurants around the world. He never focused solely on Japanese cuisine, working in French restaurants as well and garnering a variety of experiences, but, one day, he was deeply impacted by the sushi of a particular sushi chef and decided to train under that chef. This chef had opened a business in Shanghai in the past, and Oyama constantly dreamed of Shanghai while listening to the chef’s stories. He says that it was his chance meeting with his partner, who had worked in various locations abroad just like Oyama, that lead to the opening of Sushi Oyama in Shanghai.

The counter buzzes with customers from around the world who come to speak with Chef Oyama, proficient in English and Cantonese. 70 percent of the customers are Chinese, and 25 percent are Westerners. Sushi Oyama was the first restaurant in Shanghai to start a chef’s choice Omakase course menu. The current menu consists of a sushi course created by Chef Oyama himself for 1,280 yuan for customers at the counter, and 1,280 yuan courses for guests in the five Japanese-style low-seated dining rooms, which include appetizers, steamed dishes, fried dishes, grilled dishes, etc. These vary from table to table to suit the customers seated there. The seafood here is delivered directly from Japan, while other ingredients are carefully selected by the chef as well. Yuzu sherbet, panna cotta and other desserts are popular, well loved by the restaurant’s female customers. What’s more, Mino ware and Seto ware pottery dishes add a unique coloration to the cuisine, adding excitement to the meal.

“In a single course meal, there are times of deep emotion, times of excitement, and times of climax. I wish for my customers to enjoy their meals just as they would a movie,” says Chef Oyama. Sushi Oyama is certainly a restaurant worth visiting on a special occasion with a special someone.

虽然鮨大山是一座只有一张吧台和35个座位的小店,但是自开业以来,却一直宾客盈门。在吧台内制作寿司的大山雄先生已有20余年的料理经验,曾任职于世界各地的许多高级酒店、餐厅,除日式料理以外,还擅长法国菜,积累了多种料理经验。一次大山在品尝了某位寿司匠人的寿司后深受冲击,开始师从该匠人修行学习。据说因为这位匠人曾在上海开过店,大山耳濡目染之下也一直对上海心怀憧憬,在遇到了同样计划到国外发展的同伴之后,就诞生了这家鮨大山。

大山擅长英语和广东话,每天有许多各种国籍的客人纷纷慕名而来,其中大约七成中国人,四分之一欧美人。鮨大山是上海第一家使用主厨自选菜单的寿司店。现在的菜式为1280元的大山亲自制作的寿司套餐,与5席包间内的包含前菜、蒸菜、油炸料理、烧烤料理等的1280元套餐,每桌都是为顾客量身制作的不同菜式。使用的海鲜从日本直送,食材也是由主厨亲自严格精选。柚子冰激凌、鲜奶冻等甜点也十分精致考究,深受女性顾客喜爱。餐具则使用美浓烧、濑户烧等名品,与料理相得益彰,氛围十足。

“一套料理中,有感慨之时、有雀跃之时、有高峰之时,希望为客人带来如同观看一部电影的体验”大山先生这样说道。鮨大山,是一家值得你在特别的时刻,与重要的人一同体验的寿司店。

Filter by
Country
Category
Japanese foods offered
Scene
Features
Keywords

Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.