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Kanpai Japanese Sushi Bar and Grill 2

8736 S Sepulveda Blvd Ste C, Los Angeles
Mon 11:00 ~ 23:00
Tue 11:00 ~ 23:00
Wed 11:00 ~ 23:00
Thu 11:00 ~ 23:00
Fri 11:00 ~ 01:00
Sat 11:00 ~ 01:00
Sun 11:00 ~ 23:00
Lunch:$20〜, Dinner$40〜
Takes Reservations
Accepts Credit Cards

Kanpai is located close to Los Angeles International Airport and serves a wide variety of Japanese cuisine. The original location, Kanpai 1, was so popular that they decided to open a second, larger location in the same area and named it Kanpai 2.

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Customers here can enjoy tempura, grilled dishes, sushi and other items representative of Japanese cuisine, as well as the restaurant’s original menu items with an addition of ingredients popular in California. The food menu alone boasts an impressive 350+ items to choose from. 
Fresh, seasonal fish are flown in from Japan twice a week. Each of these import orders is sold out completely and the restaurant always provides only the freshest seafood. Their Super Deluxe Sushi Sampler (10P) is a sushi platter with 10 varieties of sushi handpicked by the sushi chef. On the day we visited, this included Japanese glass shrimp, horse mackerel, butterfish and kohada gizzard shad. The restaurant also provides highly fragrant condiments from Japan, such as young green onion shoots and Japanese ginger which are indispensable for sushi, making for an authentic taste of Japan.

The most popular menu item here is the Special Tuna Carpaccio from their original menu. This is a very extravagant item which tops pacific bluefin tuna sashimi with pecorino cheese, arugula, and a truffle sauce with sliced black truffles on top of it all. Their Spicy Yuzu Shio Ramen is made with a pork bone broth, which is stewed for 2 to 3 days, and into which yuzu citrus juice is added, and topped with jalapenos. They say that many of their customers come here seeking out these original Japanese cuisine items which can only be experienced in California.

Another item of note on the menu is the Japanese sake menu with over 40 varieties which have been handpicked by the restaurant’s owner who holds a sake tasting expert certification. Included in this lineup are rare Yamahai Junmai-Shu sakes that can be enjoyed much like whiskey or shochu by mixing with water.

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.