Customers here can enjoy tempura, grilled dishes, sushi and other items representative of Japanese cuisine, as well as the restaurant’s original menu items with an addition of ingredients popular in California. The food menu alone boasts an impressive 350+ items to choose from.
Fresh, seasonal fish are flown in from Japan twice a week. Each of these import orders is sold out completely and the restaurant always provides only the freshest seafood. Their Super Deluxe Sushi Sampler (10P) is a sushi platter with 10 varieties of sushi handpicked by the sushi chef. On the day we visited, this included Japanese glass shrimp, horse mackerel, butterfish and kohada gizzard shad. The restaurant also provides highly fragrant condiments from Japan, such as young green onion shoots and Japanese ginger which are indispensable for sushi, making for an authentic taste of Japan.