The signature dish here is the Yazawa-yaki, thinly sliced top-grade sirloin dipped in a beaten egg sauce. The staff will grill the top-quality beef right there at your table, so that you can enjoy it at the absolute height of its deliciousness. The beef seems to melt the moment it enters your mouth, with its exquisite juices washing instantly over your taste buds. It wouldn’t be a stretch to call this an entirely new culinary genre, one separate from both yakiniku and sukiyaki.
Among the offerings from the three-appetizer platter, the Uni Wagyu Tartare with Truffle Oil is especially popular. Wagyu beef tartare is combined with truffle oil and topped with uni (sea urchin), truffles, and shredded nori seaweed. The aroma of the truffles and the flavor of the beef blend together in mellow fashion, with the uni adding the perfect accent.