Their popular baguettes (110 NTD) are made with 100% Japanese stone-ground flour. The baguettes, which are crunchy on the outside and soft and chewy on the inside, are baked at a low temperature using a specially developed recipe. They make many kinds of bread using the stone-ground flour, including a baguette made with Japanese spicy cod roe (53 NTD), and one made with local ingredients like Taiwanese honey and dried fruit. Bread made with cheese or cream from Hokkaido is also offered depending the season. Their carefully crafted bread is becoming much talked about, not only in the neighborhood, and people are flocking to the bakery by car from downtown Taipei and even further away.