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天屋 Tenya

021 5302 5317
Mon Closed
Tue 11:30 ~ 14:30, 18:00 ~ 23:00
Wed 11:30 ~ 14:30, 18:00 ~ 23:00
Thu 11:30 ~ 14:30, 18:00 ~ 23:00
Fri 11:30 ~ 14:30, 18:00 ~ 23:00
Sat 11:30 ~ 14:30, 18:00 ~ 23:00
Sun 11:30 ~ 14:30, 18:00 ~ 23:00
1000 yuan (courses: 680yuan, 1,000 yuan)Lunch:200 yuan
Takes Reservations
Accepts Credit Cards
021 5302 5317
周一 休息日
周二 11:30 ~ 14:30, 18:00 ~ 23:00
周三 11:30 ~ 14:30, 18:00 ~ 23:00
周四 11:30 ~ 14:30, 18:00 ~ 23:00
周五 11:30 ~ 14:30, 18:00 ~ 23:00
周六 11:30 ~ 14:30, 18:00 ~ 23:00
周日 11:30 ~ 14:30, 18:00 ~ 23:00
1000 yuan (courses: 680yuan, 1,000 yuan)Lunch:200 yuan
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Tenya, whose first branch opened in 2005, is a restaurant specializing in tuna, and it has since become overwhelmingly popular with both Chinese locals and foreigners. President Yasuyuki Shimahara, who grew up in a family of tuna fishermen in Kochi, from an early age used to eat the tuna brought home by his father, so he knows every part of the fish and can judge its taste with his finely tuned sense of smell.

Tuna purchased by the company in large quantities from Tsukiji in Japan is transported using their own unique method at an ultralow temperature of minus 60 degrees, stored by a Chinese fishery company, and distributed in small quantities for use at each restaurant. Tuna is all about the quality. Since the quality of tuna is greatly influenced by the techniques used to thaw and mature the fish, restaurants handle ingredients with careful attention to the defrosting method, temperature, time, and where it is matured. Attention is paid to the part used, how it is cut, the amount, etc., depending on the menu item, so as to use the whole tuna without waste. Mr. Shimahara, who is such a lover of tuna, said, "I'd like people to experience the real taste of tuna in China," and he welcomed Shigemi Matsumoto, a veteran craftsman who spent 18 years making sushi in Ginza so that customers can enjoy the taste of sashimi and sushi in his restaurant.

The restaurant has a luxurious interior. On the wall behind the counter is the "Chinese Guardian Lions Folding Screen," painted by Eitoku Kano, and behind the table seating is the " Wind God and Thunder God Folding Screen," a masterpiece by Sotatsu Tawaraya and a National Treasure, making this a restaurant with a good atmosphere where you can enjoy Japanese craftsmanship and Japanese culture. In the evening, 680-yuan and 1,000-yuan courses, as well as Tosatsuru sake from Mr. Shimahara’s home of Kochi, are available. There is also a place called The Bund, which is recommended for entertainment.




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