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Sake Bar Ginn 地酒処吟

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Unit 4C Ho Lee Commercial Building, 38-44 D'Aguilar Street, Lan Kwai Fong, Central, Hong Kong
852 2536 4355
Mon 17:30 ~ 01:00
Tue 17:30 ~ 01:00
Wed 17:30 ~ 01:00
Thu 17:30 ~ 02:00
Fri 17:30 ~ 02:00
Sat 17:30 ~ 02:00
Sun Closed
Sunday
HK$300
Takes Reservations
Yes
Accepts Credit Cards
Yes
Unit 4C Ho Lee Commercial Building, 38-44 D'Aguilar Street, Lan Kwai Fong, Central, Hong Kong
852 2536 4355
周一 17:30 ~ 01:00
周二 17:30 ~ 01:00
周三 17:30 ~ 01:00
周四 17:30 ~ 02:00
周五 17:30 ~ 02:00
周六 17:30 ~ 02:00
周日 休息日
周日
HK$300
預約
接受信用卡
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The hideaway Japanese sake bar Ginn opened in a quiet corner of Hong Kong's busiest nightlife district, Lan Kwai Fong, in 2011. The bar offers up over 70 varieties of sake from all over Japan, including junmai daiginjo, daiginjo, junmai ginjo, ginjo, junmai, and honjozo styles, along with a selection of shochu and Japanese whiskey.

The bar's umeshu (plum liqueur) is made with a sake base. Customers unfamiliar with Japanese sake can order a four-glass tasting set from a choice of five varieties, including Dassai from Yamaguchi, Shichida from Saga, Fuchuhomare from Ibaraki, and Narutotai and Houraisen from Tokushima. Customers can also receive advice from the bar's SSI Certified Sake Sommelier who is always on hand to answer questions. Single glass servings are also available, so customers can enjoy sake at their own pace even if they are alone. In addition to the regular menu, there are also seasonal sake specials available which change each week. The bar also holds a number of seasonal events where customers can try a wide variety of different sake, including the Natsu Matsuri (Summer Festival), a wildly popular event in Hong Kong where guests attend wearing yukata (lightweight kimono).

The food menu makes use of a minimalist style in its flavors and uses absolutely zero synthetic seasonings. In place of regular white sugar, the bar uses brown cane sugar from Okinawa. Approximately 80–90 percent of all ingredients and seasonings are brought in from Japan, and, looking to help support Kumamoto Prefecture after the earthquake there, the bar is currently stocking quite a few Kumamoto-produced ingredients. Side dishes for pairing with Japanese sake are best made with Japanese ingredients. The chef and owner’s creations are a taste of Japanese home cooking. Food items are all made fresh daily and no pre-made items are served. Popular menu items include buta-no-kakuni (stewed cubes of pork), satsuma-age straight from Hakata, fried chicken wings with mentaiko sauce, and soused mackerel from Aomori. Firefly squid, considered a delicacy, are available regularly. Inaniwa udon, soba and other noodle dishes are quite popular with the young people of Hong Kong.

2011年開幕的日本酒吧Ginn,有如與世隔絕一般,靜靜佇立在香港最熱鬧的蘭桂坊一角。當地不只提供有來自日本全國各地共70種以上的純米大吟釀、大吟釀、純米吟釀、吟釀、純米、本酒造,也販售有燒酒與日本產的威士忌。

除了提供有以日本酒為酒基的梅酒,不熟悉日本酒的顧客,也能在山口的瀨祭、佐賀的七田、茨城的府中譽、德島的鳴門鯛、蓬萊泉5種日本酒組合中,任選4種試喝品評各式日本酒的不同風味,當然常駐的利酒師也能隨時為您提供意見。此外,當店也也販售有杯裝的酒類,即使獨自一人也能輕鬆飲用。除了平常的酒單以外,也提供每周更換的當季酒類;隨著季節還舉辦能夠品評各種酒類的活動,其中最受香港人歡迎的便是穿著浴衣參加夏日慶典。

當店提供的料理著重簡單調味,堅持完全不使用化學調味料,像是砂糖就以沖繩的黑糖取代白糖。此外,當店所選用的食材與調味料約8~9成取自日本,包含在熊本地震後選用大量熊本產食材等行動聲援熊本。身為主廚的老闆所推出的菜單表現出家鄉媽媽的味道,以每天細心製作不隔夜提供的原則,以日本食材製作出各種適合日本酒的下酒菜外,滷豬肉、博多直送的薩摩炸魚餅、明太子醬炸雞翅與青森醋漬鯖魚都是相當受歡迎的菜色,稀有的螢烏賊更是不可錯過。而大多數的香港年輕人則特別喜歡稻庭烏龍麵與蕎麥麵等麵類。

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.