Among Moricaca’s selection of fresh and baked sweets, there are also goods available that are flavored with matcha green tea, a taste beloved by people from Taiwan and other countries. Moricaca experimented with many recipes, eventually settling on the use of organically cultivated tea from Shizuoka. For the flour, which is the fundamental ingredient of Moricaca’s treats, they selected fine flour from Kyushu, as it gives the confectionery a more refined texture. Moricaca is also particular in their use of Japanese sweeteners. Both trehalose, which results in a moderate sweetness, and Okinawan cane sugar, which elicits a superior taste compared to other varieties, are also essential ingredients. The cheese cake Double Fromage is Hokkaido style. For seasonal limited edition products, Moricaca is able to procure dairy produce from the partner in Hokkaido.