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森果香 MORICACA

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台中市南屯區大墩十一街642號
04-22555766
Mon 11:30 ~ 21:00
Tue 11:30 ~ 21:00
Wed 11:30 ~ 21:00
Thu 11:30 ~ 21:00
Fri 11:30 ~ 21:00
Sat 11:30 ~ 21:00
Sun 11:30 ~ 21:00
NTD 35~500

Taichung is a place where long-standing Taiwanese confectionery stores rub shoulders with up-and-coming stores. And while there are many traditional stores, Moricaca is garnering popularity as a French confectionery store, handmaking delicacies that incorporate ingredients and techniques from Japan.

台中市南屯區大墩十一街642號
04-22555766
周一 11:30 ~ 21:00
周二 11:30 ~ 21:00
周三 11:30 ~ 21:00
周四 11:30 ~ 21:00
周五 11:30 ~ 21:00
周六 11:30 ~ 21:00
周日 11:30 ~ 21:00
NTD 35~500

台中聚集了台灣點心的老字號商店及新進蓬勃的商店。在眾多的傳統商店中,「森果香」是一家引進日本手法及素材,很受歡迎的手工法式點心店。

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Moricaca’s owner has a background learning to make confectionery in Japan. He opened Moricaca in 2012, together with his business partner, Mr. Hachiya, from Hokkaido whom he met while he was living in Japan. In Taiwan, there is a custom of preparing baked sweets as wedding favors, and also to give thanks when visiting the shrine of Yue Xia Lao Ren, the god of love and marriage. Moricaca’s stylish yet cute confections, created with a Japanese sense of simplicity, has found acclaim among Taiwanese people who have traveled to Japan on many occasions, and are discerning when it comes to the flavor, ingredients and packaging.

Among Moricaca’s selection of fresh and baked sweets, there are also goods available that are flavored with matcha green tea, a taste beloved by people from Taiwan and other countries. Moricaca experimented with many recipes, eventually settling on the use of organically cultivated tea from Shizuoka. For the flour, which is the fundamental ingredient of Moricaca’s treats, they selected fine flour from Kyushu, as it gives the confectionery a more refined texture. Moricaca is also particular in their use of Japanese sweeteners. Both trehalose, which results in a moderate sweetness, and Okinawan cane sugar, which elicits a superior taste compared to other varieties, are also essential ingredients. The cheese cake Double Fromage is Hokkaido style. For seasonal limited edition products, Moricaca is able to procure dairy produce from the partner in Hokkaido.

Since the confections can also be purchased individually, they make a perfect souvenir or teatime accompaniment. Although Moricaca only has the one store in Taichung, products can be delivered all over Taiwan, and a limited selection can also be sent to Hong Kong.

經營者陳先生,擁有在日本學習點心製作的經歷,在2012年與在日本停留期間認識的北海道合夥人八谷社長一起開設「森果香」。在台灣,作為結婚典禮的贈品或參拜締結姻緣的神明「月下老人」時,有準備稱作「喜餅」之烘培點心的習俗。「森果香」之簡約日本風的時尚可愛點心,在常到日本旅行並講究口味、素材,及包裝的台灣人之間廣受好評。

在「森果香」的新鮮點心及烘培點心中,也備有台灣人及外國人喜愛的抹茶口味商品。「森果香」透過重複不斷的研究及試作,而決定使用静岡的有機栽培茶。點心的基礎材料小麥粉則選擇細緻且口感好的九州產小麥粉。糖類成分也堅持使用日本製材料,比如甜味較淡的海藻糖及沖繩產的蔗糖,由於「味覺的呈現度不同」,是不可或缺的素材。雙層起司蛋糕則為北海道風味;季節限定的商品也是透過合夥人進口的北海道乳製品製作。

點心類可以單品購買,搭配下午茶或是作為伴手禮都很討喜。雖然只有台中有店面,但是可以宅配到全台灣,其中一部分商品甚至可以宅配到香港。

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.