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SAKA.YA 樂良久

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台北市敦化北路155巷6號之1
02-27126839
Mon 12:00 ~ 20:00
Tue 12:00 ~ 20:00
Wed 12:00 ~ 20:00
Thu 12:00 ~ 20:00
Fri 12:00 ~ 20:00
Sat 12:00 ~ 20:00
Sun Closed
Sunday
NTD1000~
Accepts Credit Cards
Yes
Other

SAKA.YA is an unusual Japanese liquor shop in Taiwan, with more than 100 different kinds of sake, shochu, plum wine, etc. for sale, purchased from all over Japan.

台北市敦化北路155巷6號之1
02-27126839
周一 12:00 ~ 20:00
周二 12:00 ~ 20:00
周三 12:00 ~ 20:00
周四 12:00 ~ 20:00
周五 12:00 ~ 20:00
周六 12:00 ~ 20:00
周日 休息日
周日
接受信用卡
其他

「SAKA.YA樂良久」是在台灣少有的日本產酒類專賣店。除了常備有100種以上的日本酒之外,也有販售從日本各地進貨的燒酌和梅酒等。

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The owner, Mr. Michael Ou, is a chef who is qualified as an SSI “kikisake-shi” sake sommelier and sake instructor, and is also the first Chinese “Master of Sake" tasting specialist. In addition to operating the Japanese tapas restaurant HanaBi ( https://www.tasteofjapan.jp/restaurants/detail/3116 ), he gives lectures to wine sommeliers and actively promotes the spread of sake culture.

SAKA.YA Manager Wu Jia Yu also holds the SSI qualification of "kikisake-shi." Recently, more and more of the younger generation are also said to be developing an interest in sake, as it is increasingly chosen as a gift for celebrating college graduation and for parties. And although people in Taiwan traditionally tended to consider food and drinks as separate affairs, they are increasingly requesting advice on compatibility with food, such as "What kind of sake goes well with hotpot dishes?" There are also many customers visiting from neighboring countries such as Hong Kong and Singapore. The store is highly rated for its rich assortment of products, including those not found in Hong Kong, and meticulous attention to quality by management is guaranteed—its reputation has spread among bloggers.

The product lineup is replaced every two to three months, according to the season and the arrival of new items. Also, in addition to sake cups and glasses, the store sells the fragrance-free, additive-free cosmetic brand Amino Rice (http://www.fukumitsuya.co.jp/cosme/), which is made from rice-ferment filtrate (from sake). It has a growing number of repeat buyers, who love its excellent moisturizing effect and suitability for the Taiwanese environment, where medium or strong air conditioning is used throughout the year.

老闆歐子豪擁有SSI的日本酒侍酒師「唎酒師」、「日本酒學講師」的資格,是首位被認證為品酒專家「酒匠」的華人主廚。目前正一邊經營著日本酒Tapas「HanaBi」 https://www.tasteofjapan.jp/restaurants/detail/3116 ,一邊進行侍酒師的教學,致力於推廣日本酒文化。

「SAKA.YA」的店長吳佳育,也擁有SSI的「唎酒師」資格。最近對日本酒感興趣的年輕人也越來越多,像是會以日本酒作為祝賀大學畢業的禮物,或是為了派對前來選購。此外,以往在台灣通常都將「食物」和「酒」分開考慮,但最近開始會思考依照料理的不同來選擇適合的酒,像是「火鍋料理要搭甚麼酒會比較合適呢」之類的詢問也日益增加。從香港或新加坡等鄰近國家來訪的客人也很多,由於在香港並沒有如此豐富多樣,且經把關嚴謹的日本酒專賣店,透過部落客的介紹後而廣為人知。

每2~3個月會依照季節和新商品上市的情況進貨並更新架上商品。另外,店內也有販售日本酒酒杯和玻璃杯類商品,以及用米發酵液作成的無香料、無添加化妝品「Amino Rice」 http://www.fukumitsuya.co.jp/cosme/,該系列產品由於具有高保濕效果,相當適合一年當中經常會待在冷氣房中的台灣,因此回購率也持續增高中。

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.