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四叶寿司 Yotsuba sushi

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北京市朝阳区将台西路9-3 二楼
010-84200998, 136-2118-3730
Mon 11:30 ~ 14:00, 17:30 ~ 22:00
Tue 11:30 ~ 14:00, 17:30 ~ 22:00
Wed 11:30 ~ 14:00, 17:30 ~ 22:00
Thu 11:30 ~ 14:00, 17:30 ~ 22:00
Fri 11:30 ~ 14:00, 17:30 ~ 22:00
Sat 11:30 ~ 14:00, 17:30 ~ 22:00
Sun 11:30 ~ 14:00, 17:30 ~ 22:00
800~1500 yuan
Takes Reservations
Yes
Accepts Credit Cards
Yes
北京市朝阳区将台西路9-3 二楼
010-84200998, 136-2118-3730
周一 11:30 ~ 14:00, 17:30 ~ 22:00
周二 11:30 ~ 14:00, 17:30 ~ 22:00
周三 11:30 ~ 14:00, 17:30 ~ 22:00
周四 11:30 ~ 14:00, 17:30 ~ 22:00
周五 11:30 ~ 14:00, 17:30 ~ 22:00
周六 11:30 ~ 14:00, 17:30 ~ 22:00
周日 11:30 ~ 14:00, 17:30 ~ 22:00
800~1500元
预约
接受信用卡
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Yotsuba Sushi is one of the most famous sushi restaurants in Beijing and has been making contributions to the spread of sushi culture in the city since its opening in 2004. The restaurant itself is quite unique. The entrance, made to resemble a rock garden, has a mysterious beauty, and guests are greeted with a surface completely covered in tatami upon opening the door. Guests are asked to remove their shoes upon entering just as they would in a Japanese home. It took some time for the restaurant’s Chinese guests to become accustomed to taking off their shoes to eat. Now, however, taking off one’s shoes has come to be associated with high class Japanese restaurants, and even first-time customers happily remove their shoes exclaiming, “It’s because this is a high class restaurant.”

In addition, this restaurant was responsible for teaching the people of China what real nigiri sushi was in a culture which thought of sushi as only rolled items. It seems that there were quite a number of people here in China who easily realized just how different nigiri sushi made by sushi chefs from Japan was compared to the rolled sushi and onigiri-like sushi to which they were accustomed. The number of Chinese sushi fans quickly grew, and the restaurant’s customers, who were at first almost 100 percent Japanese, have now become almost entirely local Chinese guests. The restaurant has firmly secured its status in Beijing as an establishment that will undoubtedly please any who dine there.

Yotsuba Sushi has been quite particular about its interior, service, and flavors since its opening, and this has not changed at all since then. They order seafood from the Nagasaki Fish Market, and the chefs use Japanese seasonings as well in order to provide customers with a genuine taste of Japan. Each location has at least one Japanese chef on staff, and the head of the chef staff is none other than Yoshihisa Suzuki, the former manager of Sushi Dai, located in the world famous Tsukiji Fish Market, and 35-year veteran in the business. Creation of the best possible sushi starts with selecting good ingredients, and the type of rice, cooking methods, ratio of vinegar to rice, and balance with other ingredients is quite important as well. Through many stages of preparation, the perfect sushi finds its way to the customer’s plate. Seven years after coming to Beijing, he continues to provide the best nigiri sushi for his customers here with the same zeal he showed while in Japan.

四叶寿司是北京最有名气的寿司店之一。自2004年开业以来,一直为普及北京的寿司文化而做出贡献。四叶寿司的店铺设计非常有特色。入口处模仿日式园林中枯山水的设计,显得高贵而典雅,拉开门后,整个地面铺设都是榻榻米。客人入店时,就像进入日本人的家中一样,需要把鞋脱掉。对此,中国客人起初非常不习惯。然而现在,拖鞋=高级日式餐厅的概念逐渐形成,所以即使是第一次来店的客人,也会因为“这里是高级日料店”而心满意足地把鞋子脱掉。

另外,在这个提起寿司人们就会想到寿司卷的地方,四叶向中国人普及了真正的、正宗手握寿司的味道。很多中国客人都感到这些从日本而来的寿司厨师所制作的寿司,和至今吃到的寿司卷或饭团这类的寿司真的不同。他们的中国寿司粉丝一下子就变得多了起来。开业当时绝大多数都是日本客人,而现在,中国客人却占了绝大多数。前来就餐的所有客人都满意而归,四叶也在北京确立了不可动摇的地位。

自开业至今,店铺的装潢、服务以及对口味的要求从未改变。用于寿司的“种”(生鱼片等食材),购自日本长崎的鱼市,使用的调料也是日本原产,所以四叶才能向客人提供最正宗的日本味道。各店铺均配置日本厨师,而其中最值得一提的是筑地市场寿司大的店长铃木义久先生。铃木义久先生是已经从事寿司职业35年的资深厨师。为了能做出最美味的寿司,他从选材开始,重视大米、烹饪方式、醋的比率、材料的平衡等各个因素。经过数道工序、使出浑身解数制作寿司。来北京7年,他为所有顾客呈上在日本或在北京味道不曾改变的、全心全意制作而成的、最美味的寿司。

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.