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四叶寿司 Yotsuba sushi

北京市朝阳区将台西路9-3 二楼
010-84200998, 136-2118-3730
Mon 11:30 ~ 14:00, 17:30 ~ 22:00
Tue 11:30 ~ 14:00, 17:30 ~ 22:00
Wed 11:30 ~ 14:00, 17:30 ~ 22:00
Thu 11:30 ~ 14:00, 17:30 ~ 22:00
Fri 11:30 ~ 14:00, 17:30 ~ 22:00
Sat 11:30 ~ 14:00, 17:30 ~ 22:00
Sun 11:30 ~ 14:00, 17:30 ~ 22:00
800~1500 yuan
Takes Reservations
Accepts Credit Cards
北京市朝阳区将台西路9-3 二楼
010-84200998, 136-2118-3730
周一 11:30 ~ 14:00, 17:30 ~ 22:00
周二 11:30 ~ 14:00, 17:30 ~ 22:00
周三 11:30 ~ 14:00, 17:30 ~ 22:00
周四 11:30 ~ 14:00, 17:30 ~ 22:00
周五 11:30 ~ 14:00, 17:30 ~ 22:00
周六 11:30 ~ 14:00, 17:30 ~ 22:00
周日 11:30 ~ 14:00, 17:30 ~ 22:00
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Yotsuba Sushi is one of the most famous sushi restaurants in Beijing and has been making contributions to the spread of sushi culture in the city since its opening in 2004. The restaurant itself is quite unique. The entrance, made to resemble a rock garden, has a mysterious beauty, and guests are greeted with a surface completely covered in tatami upon opening the door. Guests are asked to remove their shoes upon entering just as they would in a Japanese home. It took some time for the restaurant’s Chinese guests to become accustomed to taking off their shoes to eat. Now, however, taking off one’s shoes has come to be associated with high class Japanese restaurants, and even first-time customers happily remove their shoes exclaiming, “It’s because this is a high class restaurant.”

In addition, this restaurant was responsible for teaching the people of China what real nigiri sushi was in a culture which thought of sushi as only rolled items. It seems that there were quite a number of people here in China who easily realized just how different nigiri sushi made by sushi chefs from Japan was compared to the rolled sushi and onigiri-like sushi to which they were accustomed. The number of Chinese sushi fans quickly grew, and the restaurant’s customers, who were at first almost 100 percent Japanese, have now become almost entirely local Chinese guests. The restaurant has firmly secured its status in Beijing as an establishment that will undoubtedly please any who dine there.

Yotsuba Sushi has been quite particular about its interior, service, and flavors since its opening, and this has not changed at all since then. They order seafood from the Nagasaki Fish Market, and the chefs use Japanese seasonings as well in order to provide customers with a genuine taste of Japan. Each location has at least one Japanese chef on staff, and the head of the chef staff is none other than Yoshihisa Suzuki, the former manager of Sushi Dai, located in the world famous Tsukiji Fish Market, and 35-year veteran in the business. Creation of the best possible sushi starts with selecting good ingredients, and the type of rice, cooking methods, ratio of vinegar to rice, and balance with other ingredients is quite important as well. Through many stages of preparation, the perfect sushi finds its way to the customer’s plate. Seven years after coming to Beijing, he continues to provide the best nigiri sushi for his customers here with the same zeal he showed while in Japan.




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