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水晖 MIZUKI

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簡体中文
北京市朝阳区新东路首开铂郡北区8号院5号楼1-036
010-84004908
Mon 11:00 ~ 14:00, 17:00 ~ 00:00
Tue 11:00 ~ 14:00, 17:00 ~ 00:00
Wed 11:00 ~ 14:00, 17:00 ~ 00:00
Thu 11:00 ~ 14:00, 17:00 ~ 00:00
Fri 11:00 ~ 14:00, 17:00 ~ 00:00
Sat 11:00 ~ 14:00, 17:00 ~ 00:00
Sun 11:00 ~ 14:00, 17:00 ~ 00:00
300~500 yuan
Takes Reservations
Yes
Accepts Credit Cards
Yes

MIZUKI, a hideaway-style Japanese restaurant, has been open since 2016 and is located just three minutes away from the center of Sanlitun on foot. The restaurant focuses on creating original Japanese cuisine with its courses and a la carte menus and offers traditional Japanese course meals as well.

A large sushi counter awaits customers as they enter the restaurant, and fugu (blowfish) can be found swimming in the fish tank there. The restaurant has seven private rooms of varying sizes available as well as 60 seats, making for a spacious and relaxed interior.

北京市朝阳区新东路首开铂郡北区8号院5号楼1-036
010-84004908
周一 11:00 ~ 14:00, 17:00 ~ 00:00
周二 11:00 ~ 14:00, 17:00 ~ 00:00
周三 11:00 ~ 14:00, 17:00 ~ 00:00
周四 11:00 ~ 14:00, 17:00 ~ 00:00
周五 11:00 ~ 14:00, 17:00 ~ 00:00
周六 11:00 ~ 14:00, 17:00 ~ 00:00
周日 11:00 ~ 14:00, 17:00 ~ 00:00
300~500元
预约
接受信用卡

“水晖”是一家从三里屯中心步行只需3分钟的日本料理店,现已开业1年,隐藏在巷子之中。主要提供以套餐、单点菜品为中心的创作日本料理,也有怀石料理。店内宽敞舒适,有7间大小包厢,60个坐席。一进门处设置了一个巨大的寿司柜台,还在水族箱中养着河豚(供观赏用)。

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The restaurant’s most recommended dish is their eel kamameshi. Eel creates the center-point for this dish with beef, red snapper, mushrooms, salmon, and other ingredients slowly grilled to perfection on a bed of rice in a kama (iron pot) for an exquisite treat with a perfect harmony of flavors. This dish takes some time to come to the table, as it is made to order, but it is well worth the wait.

Another menu item worthy of note is the MIZUKI’s selection of dishes using Okinawan black pig pork. This pork has ¼ the cholesterol of the local pork, is full of vitamin B1 (amino acids), and has ample amounts of the umami ingredient glutamic acid, which makes for a soft and delicious meat. The best way to get every last bit of flavor from this Okinawan black pork is by ordering the Okinawa black pork shabu shabu. This menu item, with its distinct lack of the characteristic odor of pork and no scum formation in the soup, is quite popular with female customers as well. Other popular items include black pork steamed in a bamboo steamer, beef and black pork grilled on a ceramic tile, and a number of other highly popular items making full use of this delicious pork, including stewed meat dishes.

The man responsible for creating this exquisite menu is Satoru Kawagoe, a chef with 23 years of experience. Chef Kawagoe was the youngest person to ever obtain a fugu preparation license (the most difficult cooking license to obtain in Japan), and he is skilled at not only fugu cuisine but a variety of original cuisine as well. He is excels in bringing out the flavors of each ingredient in his cooking and has received praise for his beautiful presentation as well.

这家的推荐菜品是鳗鱼锅饭。这道菜以鳗鱼为主材, 加入牛肉、鲷鱼、蘑菇、三文鱼等材料, 配上在锅中充分烧煮的米饭,是一道将各种风味完美搭配在一起的绝品。菜品都是点单后现做,虽然需要等待一段时间,但却能收获只有在忍耐中等待才有的满足感。

特别值得一提的是使用冲绳黑猪制作的料理。冲绳黑猪和传统猪种相比,胆固醇含量只有其四分之一,富含维生素B1(氨基酸)和能产生鲜味的谷氨酸,肉质软嫩可口。若用来做涮涮锅则可以完全品尝到这种黑猪肉的原始风味。使用黑猪肉做的涮涮锅没有普通猪肉特有的臭味和浮沫,因此深受女性顾客的欢迎。其他备受好评的还有笼蒸猪肉、牛肉和黑猪肉陶板烧等体现猪肉原始风味的菜品以及红烧肉等。

这些绝妙菜品的制作人是有着23年从业经验的厨师长河越悟。河越师傅是考取河豚烹饪资格(日本最难取得的资格)最低年龄的记录保持者。除了河豚料理之外在创作料理方面也很拿手,他善于将食材的原始风味通过料理表现出来,美观的摆盘也深受好评。

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.