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海老寿 Ebisu

010-56126711, 15110025397, 13720062033
Mon 17:30 ~ 00:00
Tue 17:30 ~ 00:00
Wed 17:30 ~ 00:00
Thu 17:30 ~ 00:00
Fri 17:30 ~ 00:00
Sat 17:30 ~ 00:00
Sun 17:30 ~ 00:00
500~600 yuan

Ebisu is a small sushi restaurant featuring a counter, a table, and a private room that accommodates six guests. This amazing restaurant sits in a corner of an apartment building.

010-56126711, 15110025397, 13720062033
周一 17:30 ~ 00:00
周二 17:30 ~ 00:00
周三 17:30 ~ 00:00
周四 17:30 ~ 00:00
周五 17:30 ~ 00:00
周六 17:30 ~ 00:00
周日 17:30 ~ 00:00


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The owner/chef, Mr. Cheng, who speaks fluent Japanese with a Kansai dialect, worked for a seafood wholesaler when he lived in Japan. He used to go to Kobe City Central Wholesale Market every day for work. Through this job, he developed an eye for identifying high-quality fish. His talent is evident in the taste of sashimi and sushi served at Ebisu. In addition to fresh fish, he also imports rice from Japan. He offers a great selection of Japanese sake and shochu.

While the menu is not extensive, Mr. Cheng incorporates his creativity in various aspects of his daily-changing seasonal menu. He places emphasis on seasonality, and is focused with his selection of ingredients. In addition to having an eye for fish, his cooking skills are superb. His traditional Japanese omelet, which features premium eggs cooked slowly for 45 minutes, is very popular among Chinese patrons. It even gets a seal of approval from Japanese patrons, who claim that “This is the best Japanese omelet in Beijing!”

There are many fans of the sushi made by Mr. Cheng, who displays an artisanal spirit and is highly selective about his ingredients. This small sushi restaurant, located in a place accessible only to “those in the know,” is famous among the foodies in Beijing.




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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.