Among the almost 100 varieties of barley, rice, and potato shochu, Liquor sales are not only by the bottle, and customers can order a variety of liquors as shots (from 200NTD) as well. The bar provides a variety of other Japanese liquors as well, including sake, beer, and whiskey.
Goemon offers a menu of side dishes with homemade flavors with 40 to 50 varieties to choose from. Japanese seasonings are used wherever possible, including in the shop’s Nikujaga (meat and potato stew, 200NTD), which boasts whole, large potatoes that don’t fall apart in the boil and become surprisingly soft while soaking up all of the wonderful flavors of the broth. Iburigakko (smoked daikon pickles, 100NTD) from Kaori’s hometown of Fukui are also a highly popular item.