Ozeki Tokyo Restaurant
At OZEKI, everything is served fresh as their fish are imported from Tsukiji, the No.1 seafood exporter in Japan, famed for their freshness.
OZEKI’S Executive Chef Hitoshi Kimijima invites you and your guests to try out his new creation of contemporary Japanese cuisine as Ozeki launches its new menu. He has combined all his experiences in Japanese, French, Italian and German cooking to create this new and exciting contemporary menu.
Enjoy a mouth watering and delicious meal at OZEKI, the best Japanese Cuisine in town!