At Niku Katsumata you get to fully enjoy the flavours of Japanese Wagyu by having it grilled over crystal plate with infrared radiation. Less smoke is produced as the heat doesn’t reach the fats directly. Negative ions from the crystal reduce the smell as well. Knowledgeable meat sommeliers are always at the restaurant helping customers to get the best dining experience. They go around the tables and ensure that the meat is served at the best condition and suggest Japanese sake and wine which suits best with red meat.