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Ushidoki Wagyu Kaiseki

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簡体中文
57 Tras St, #01-01, Singapore 078996
6221 6379
Mon Closed
Tue 12:00 ~ 14:30, 18:00 ~ 22:30
Wed 12:00 ~ 14:30, 18:00 ~ 22:30
Thu 12:00 ~ 14:30, 18:00 ~ 22:30
Fri 12:00 ~ 14:30, 18:00 ~ 22:30
Sat 12:00 ~ 14:30, 18:00 ~ 22:30
Sun 18:00 ~ 22:30
Sunday
Lunch Menu $100 / Dinner $130~

Ushidoki and its Chef Hirohashi Nobuaki are specialized in serving up 12-course Ozaki wagyu omakase (leaving the decision of the menu to the chef) meals. There is only one farm in Japan using the name of Ozaki to sell wagyu. Mr Muneharu Ozaki in Miyazaki Prefecture breeds and manages his own farm, so there is a very select number of importers and restaurants serving his high quality beef. Try dishes like the 3-kind wagyu sashimi featuring wagyu wrapped uni, home-smoked wagyu ham and the oyster topped with wagyu and kombu (kelp).

57 Tras St, #01-01, Singapore 078996
6221 6379
周一 休息日
周二 12:00 ~ 14:30, 18:00 ~ 22:30
周三 12:00 ~ 14:30, 18:00 ~ 22:30
周四 12:00 ~ 14:30, 18:00 ~ 22:30
周五 12:00 ~ 14:30, 18:00 ~ 22:30
周六 12:00 ~ 14:30, 18:00 ~ 22:30
周日 18:00 ~ 22:30
周日
午餐菜单 $100 / 晚餐 $130~

Ushidoki及其主厨Hirohashi Nobuaki的专长是含12道菜的Ozaki和牛厨师包办套餐。日本只有一个以Ozaki的名义出售和牛的农场。宫崎县的Muneharu Ozaki培育并管理自己的农场,所以只有极少数进口商和餐厅可以买到他的高品质牛肉。请品尝三种和牛刺身,包括和牛卷海胆、自家熏制和牛火腿以及和牛昆布牡蛎。

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Menu
Uchidoki Course $130
Ozaki Beef Course $200
Premium Ozaki Beef Course $300

From the gorgeous Sakura wood tables to the rustic brick walls, Ushidoki emits a rich, earthy feeling which reflects the origins of its dishes well.
The Setting is similar to sushi bars where the chef serves everything from behind the counter; one dish after another.

菜单
Uchidoki套餐 $130
Ozaki牛肉套餐 $200
高级Ozaki牛肉套餐 $300

从漂亮的樱木桌子到乡村风格的砖墙,Ushidoki散发出一种丰富的乡土气息,这也反映出其菜品的起源。餐厅的布置类似寿司酒吧,厨师在吧台后将菜一个一个端出。

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.