The authentic Sushi restaurant serves seafood from the Sea of Japan. Other than seafood, Sushi, sashimi and seasonal Japanese cuisines are also made with selected ingredients such as Niigata Koshihikari rice, natural sea salt and top quality seaweed. The Sushi Kaiseki Course serves appetizer, soup, main dish and fruits which will satisfy the gourmands. The main store is located in Niigata, and a la carte dishes from Niigata such as Tochio Aburage and Dried Sado Squid are also served here which goes well with Niigata local sake. The restaurant has 4 stores in Singapore.