Izakaya with heartily tasteful Oden and dried fish
The dashi soup is made with chicken bones, kombu and dried bonito based. Ingredients such as radish, tofu, fried bean curd and ganmo are all from Japan. Do not miss the hokke with fats and dried horse mackerel which are imported from Hokkaido twice per week. Relax here with the cuisines and tasty sake which are rare to find in Singapore.