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Hakata Tonton

English
61 Grove St, New York, NY 10014, USA
(212) 242-3699
Mon 17:30 ~ 23:00
Tue 17:30 ~ 23:00
Wed 17:30 ~ 23:00
Thu 17:30 ~ 23:00
Fri 17:30 ~ 23:00
Sat 17:30 ~ 23:00
Sun 17:30 ~ 23:00
Open 7 days a week
$40 - $50 per person
Seafood Meat (Tonkatsu, Sukiyaki...) Other

Hakata Tonton serves nouvelle local cuisine of the Hakata region in Kyushu.
Their specialty is pork, “The Collagen Food” – Tonsoku (pigs’ feet) and Motsunabe (intestine hot pot) are popular Hakata Soul Foods which contain lots of collagen. Hakata Tonton invites you to be adventurous. Sample a number of small dishes so you get a feeling for savory cuisine.

Executive Chef: Koji Hagihara – Born in Kofu, Yamanashi. Before joining Hakata Tonton, he served as Executive Chef at Wakiya Gramercy Park Hotel in New York.

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Menu
- Spicy Caviar from Hakata
- Fresh Kampachi Sashimi with spicy caviar & white radish sauce
- Japanese Veal Liver sashimi with scallions & sesame oil, spicy soy sauce
- Grilled Pork Tonspku
- Grilled TONTON Pork belly with Yuzu miso paste
- TONTON Famous Homemade Gyoza
- TONTON Hot pot

Hakata Tonton is a cozy Izakaya located in the West Village offering a variety of delicious collagen foods.
“Eat for Beauty!”

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.