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Autre Kyo Ya

10 Stuyvesant St, New York, NY 10003, USA
(212) 598-0454
Mon 11:00 ~ 22:00
Tue Closed
Wed 17:30 ~ 23:00
Thu 17:30 ~ 23:00
Fri 17:30 ~ 00:00
Sat 17:30 ~ 00:00
Sun 11:00 ~ 00:00

French Cuisine utilizing seasonal, local and Japanese ingredients. Both Japanese & French culinary techniques are used to create Autre’s unique and complex dishes.
Enjoy our French Cuisine created by our Japanese Executive Chef Furukawa.

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*Chef's Course $80
(limited number available for walk-ins and same day reservation).
To guarantee the course, we recommend making reservations in advance.
Enjoy with our sake & wine pairing menu!

*Sea Urchin Consomme Gelee $16

*Roasted Duck w/marche Summer Truffle vinaigrette & apricot-ginger
puree $28

*Seasonal Kamadaki Rice $38-45

Nature & Japan have been the theme of the interior design. Japanese elements have been incorporated into the interior; cedar wood creating concave space, all marble tiles imported from Japan, shoji screened windows. Wheelchair accessible, Kid-Friendly. Full Liquor License. Al Fresco Dining Available.

Sea Urchin Consomme
above: Pan Seared Jodori Summer & below: Maitake Mushroom Linguine (Chef’s Course)
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Japanese foods offered

Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.