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Brushstroke

English
30 Hudson St, New York, NY 10013, USA
(212) 791-3771
Mon Closed
Tue 17:30 ~ 22:30
Wed 17:30 ~ 22:30
Thu 17:30 ~ 22:30
Fri 17:30 ~ 22:30
Sat 11:30 ~ 14:30, 17:30 ~ 22:45
Sun 11:30 ~ 14:30, 17:30 ~ 22:45
Tempura Teppanyaki Other

Brushstroke is the only restaurant in North America that features 2 kitchens in the same building, each with their own Michelin stars.
For that alone it is one of the most unique dining experiences in New York City.

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Menu
Kaiseki Tasting Menu $135
Lunch Tasting Menu $45
Brushstroke sushi -Master chef's Omakase menu $195~

A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine.
Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to be beautiful, delicious and surprising.

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Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.