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30 Hudson St, New York, NY 10013, USA
(212) 791-3771
Mon Closed
Tue 17:30 ~ 22:30
Wed 17:30 ~ 22:30
Thu 17:30 ~ 22:30
Fri 17:30 ~ 22:30
Sat 11:30 ~ 14:30, 17:30 ~ 22:45
Sun 11:30 ~ 14:30, 17:30 ~ 22:45

Brushstroke is the only restaurant in North America that features 2 kitchens in the same building, each with their own Michelin stars.
For that alone it is one of the most unique dining experiences in New York City.

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Kaiseki Tasting Menu $135
Lunch Tasting Menu $45
Brushstroke sushi -Master chef's Omakase menu $195~

A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine.
Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to be beautiful, delicious and surprising.

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Japanese foods offered

Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.