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23 Conduit St, Mayfair, London W1S 2XS, UK
020 3826 4411
Mon Closed
Tue 12:00 ~ 14:30, 18:00 ~ 22:30
Wed 12:00 ~ 14:30, 18:00 ~ 22:30
Thu 12:00 ~ 14:30, 18:00 ~ 22:30
Fri 12:00 ~ 14:30, 18:00 ~ 22:30
Sat 12:00 ~ 14:30, 18:00 ~ 22:30
Sun 12:00 ~ 14:30, 18:00 ~ 22:30

The restaurant will be operated by Zen-Noh, the business arm of Japan’s largest agricultural co-operative, Japanese Agriculture
Zen‐Noh has collaborated with two of Japan’s biggest talents for this exciting venture lnternationaly renowned chef.
Yoshihiro Murata will oversee a modern authentic Japanese menu, whilst acclaimed designer Yasumichi Morita has designed the interior.

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Sample dishes:
WAGYU REI SHABU (Chilled Wagyu Shabu Shabu with Ponzu jelly)
REISEI WAGYU BEEF (Seared and braised Wagyu cut with mustard and watercress)
SHIMESABA SUNOMONO (Marinated mackerel with fennel and onion)
TAKO ABURA YAKI (Table simmered octopus with wild mushroom and garlic)
MISOZUKE PORK RIB KOUMIYAKI (Miso marinated grilled baby pork rib)
EBI TEMPURA (Prawn tempura), YASAI TEMPURA (vegetable tempura), LOBSTER TEMPURA

Dishes from the “wa-shoku”tradition (recognised by UNESCO as an important, part of the world's cultural heritage) have been created using classic techniques, and showcase the finest and most delicious Japanese ingredients, such as Wagyu beef An extensive range of Premium sakes, shochu and whiskies are also available to complement the cuisine.

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Japanese foods offered

Information listed here was acquired at the time of collecting. Menus, contact details, addresses, business hours, location, etc. may be changed without notice due to circumstances of each restaurant/store. Please contact them directly for the latest information.